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Deoxidizer

Deoxidizers (also known as oxygen absorbers or oxygen scavengers) are chemical agents designed to remove or reduce oxygen levels in a sealed environment. They are widely used in food packaging, pharmaceuticals, electronics, and metal preservation to extend shelf life, prevent oxidation, and maintain product quality.

Size 10-40mm 90% min
Ca 10-20%
Si 30-40%
Mg 0-4%
Al 7-10%
S 0.1% max
P 0.1% max
Moisture 0.8% max.
Introduction
Specification
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Introduction

Description

Deoxidizers (also known as oxygen absorbers or oxygen scavengers) are chemical agents designed to remove or reduce oxygen levels in a sealed environment. They are widely used in food packaging, pharmaceuticals, electronics, and metal preservation to extend shelf life, prevent oxidation, and maintain product quality.

Specification

Specification

  • Type: Iron-based, organic, or inorganic deoxidizers
  • Oxygen Absorption Capacity: 20cc/g to 300cc/g (depending on formulation)
  • Activation: Moisture-activated or self-reactive
  • Packaging: Sachets, labels, or loose powder forms
  • Operating Temperature Range: -20°C to 60°C
  • Safety: Non-toxic, FDA-compliant (for food-grade applications)
  • Shelf Life (unactivated): 12-24 months
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What Are Deoxidizers?

Deoxidizers are substances that chemically react with oxygen to eliminate it from a closed environment. They typically contain iron powder, ascorbic acid, or other reactive compounds that bind with oxygen molecules, preventing oxidation and spoilage.

What Is the Impact of Deoxidizers?

  1. Food Preservation – Extends shelf life by preventing mold, bacteria growth, and rancidity.

  2. Pharmaceutical Protection – Maintains drug potency by reducing oxidative degradation.

  3. Electronics & Metal Protection – Prevents corrosion in sensitive components.

  4. Wine & Beverage Quality – Reduces oxidation, preserving flavor and aroma.

  5. Reduced Food Waste – Minimizes spoilage, contributing to sustainability.

Advantages of Deoxidizers

✔ Highly Efficient – Rapid oxygen absorption for long-term protection.
✔ Cost-Effective – Reduces the need for preservatives or expensive packaging.
✔ Easy to Use – Pre-measured sachets or labels for convenient application.
✔ Versatile – Suitable for food, medical, industrial, and consumer goods.
✔ Non-Toxic & Safe – Food-grade options available for direct contact with consumables.

 

How to Produce Deoxidizers?

  1. Iron-Based Deoxidizer (Most Common)

    • Mix iron powder, salt, and moisture-absorbing agents (e.g., activated carbon).

    • Seal in gas-permeable sachets for controlled oxygen absorption.

  2. Organic Deoxidizers (Ascorbic Acid-Based)

    • Combine ascorbic acid, enzymes, and moisture activators.

    • Used in oxygen-sensitive products like pharmaceuticals.

  3. Inorganic Deoxidizers (Metal-Based)

    • Utilize reactive metals like zinc or magnesium for high-capacity oxygen removal.

  4. Packaging & Activation

    • Pack in airtight materials until use (activated upon exposure to oxygen/moisture).

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